Our Chocolate

is #WorthSaving from the threat of climate change

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Our afternoon tea or evening treat could be seriously impacted by climate change. Experts predict that suitable land for growing cocoa might reduce by up to half – that’s a lot of missing chocolate biscuits.

We release too much carbon pollution

Photo credit: Brent Danley

This is causing the climate to change

Photo credit: NASA

Up to half of cacao plantations are no longer viable

Photo credit: Zak VTA

Our afternoon tea is a lot less sweet

I want a climate plan New Zealand can be proud of

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