Our Chocolate

is #WorthSaving from the threat of climate change

Add my support

Our afternoon tea or evening treat could be seriously impacted by climate change. Experts predict that suitable land for growing cocoa might reduce by up to half – that’s a lot of missing chocolate biscuits.

We release too much carbon pollution

Photo credit: Brent Danley

This is causing the climate to change

Photo credit: NASA

Up to half of cacao plantations are no longer viable

Photo credit: Zak VTA

Our afternoon tea is a lot less sweet

I want a climate plan New Zealand can be proud of

It looks like your browser is out-of-date!

Please update your browser to view this website correctly.

Update my browser now