Our Seafood

is #WorthSaving from the threat of climate change

Salmon and mussels are already feeling the effects of warming and acidifying oceans. Climate change could lead to a shortage of our favourite kaimoana.

We release too much carbon pollution

Photo credit: Brent Danley

This is causing the climate to change

Photo credit: NASA

Oceans absorb much of this extra heat, causing higher water temperatures

Warmer, more acidic oceans, will affect the survival of fish

I want a climate plan New Zealand can be proud of

It looks like your browser is out-of-date!

Please update your browser to view this website correctly.

Update my browser now